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Strong-flavor Oil Pretreatment Equipment

Capacity10-1000T/D

Oilseedpeanut/sesame/Niger seed

Applicationpeanut, rapeseed, soybean, flaxseed, sesame.

DescriptionThe best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration. Processing capacity: 10-1000T/D Oilseeds range:


The best production technology of flavor oil is adopting physical pressing method. Flavor oil is made through sorting, steam-cooking, physical pressing, freezing, sedimentation and filtration.

Processing capacity: 10-1000T/D

Oilseeds range: peanut, rapeseed, soybean, flaxseed, sesame, Niger seed.

 

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High quality service is what we are pursuing. our servise is available all around the world.And our hihg quality service team is ready to provide you with fast and efficient service from the tailored solution for competitive production process to free training of complete plant installation.

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